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| the noble carcass |
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| lemon cooked ahi ceviche. |
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| Fish Stock in the Making. |
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| Foamy, frothy, fishy goodness! |
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| How has it taken me 5 years living in hawaii to ever buy fish from the side of the road? |
he mau moʻolelo no kekahi ʻōhana malihini
Sunday, April 17, 2011
monger. fish monger.
My friend encouraged me to overcome my prejudice and buy some fresh fish on the side of the road. A few days later, I noticed a hand-printed cardboard sign just around the corner: FRESH FISH. I found the guy, shirtless, cutting the blocks of sweet-smelling pink meat right off of a 20 pound yellowtail. I bought three pounds and he gave me the carcass. It turned into tangy ceviche, hearty tuna steak, and seared tuna salad and about 8 quarts of fish stock. The fish stock is so gelatinous that it's basically an aspic. A deep sea jello! Here, friends, is the result:
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1 comment:
Ohhhhh I bet that's amazing! Also...MUSHROOMS!? YUM!
I've never had an aspic...should I dare?
OR ceviche for that matter! Come teach my palate!
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